The problem you know all too well
If you own a restaurant in Gran Canaria, this probably sounds familiar:
- You're cooking and the phone rings. You can't answer.
- It's Saturday at 11 PM, a customer wants to book for tomorrow. You're closed.
- Your team spends half an hour a day answering the same questions: "Do you have a terrace?", "What's the daily menu?", "Do you accept dogs?"
Every missed call is a customer booking somewhere else.
The solution: an assistant that never sleeps
Imagine having someone who:
- Answers in 3 seconds, 24 hours a day
- Knows your menu, your hours, and your booking policy
- Manages bookings automatically in your calendar
- Talks to customers on WhatsApp (where they already are)
- Never asks for vacation or gets in a bad mood
That's exactly what we did for Casa María, a family restaurant in the Vegueta neighborhood.
Real results (not empty promises)
After 3 months with the chatbot:
| Before | After |
|---|---|
| 40+ calls/day | 8 calls/day (special cases only) |
| 15 hours/week answering | 2 hours/week supervising |
| 30% unanswered calls | 0% unanswered messages |
| Missed bookings on Sundays | 24/7 bookings, even on holidays |
The owner got back 15 hours weekly to focus on his kitchen and spend time with his family.
FAQ
Do I need technical knowledge?
No. We set everything up. You just check that the information is correct.
Does it work with my current booking system?
Yes. We connect it with Google Calendar, Resy, TheFork, or your current system.